Ingredients

• 100 g dairy free margarine softened
• 100 g Coconut sugar or light brown sugar
• 150 g  gluten-free plain flour
• 1/4 tsp Baking powder
• 85 g Dark chocolate chips (or a suitable dairy free chocolate)

Method

1. Pre-heat over to 180 degrees/160 fan/gas 4

2. Cream the dairy free margarine and sugar together until pale and fluffy.

3. Add flour and baking powder and bring together until you have a dough

4. Add your choice of filling to the dough

5. Divide the mixture into 7 balls (or smaller if you want smaller cookies)

6. Place the balls of dough well apart on greased baking trays and flatten a bit with the palm of your hand.

7. Chill in the fridge for at least 30 minutes. This prevents them from spreading so much

8. Bake for approx. 20 - 25 mins until pale golden at the edges.

9. Cool in the trays. If you eat them while still warm they will fall apart.